One MICHELIN StarAURE
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One MICHELIN Star The sea. The earth. The forest.

Seasonal cooking in a gunpowder house from 1745.
Welcome to Holmen, Copenhagen.

Reserve a tableMenu & pairings
Exposed timber beams above candlelit round tables in Aure’s dining room
The gunpowder house · 1745
A dessert in a ring of fresh flowers and leaves, seen from above
Nature, at our table.
The team preparing seasonal ingredients in Aure’s open kitchen
In the kitchen at Aure

A welcome from us.

We are Nicky Arentsen and Emma Nørbygaard. Aure is our invitation to share the food, the seasons and the place we love.

Nicky & Emma

Shaped by nature.

In the kitchen, Nicky brings together flavours and memories, giving each ingredient room to express itself. Our work begins with the growers, suppliers and producers who share our respect for nature.

Explore the menu
Nicky Arentsen finishing a dish at the kitchen counter
Nicky in the kitchen

The house at Holmen.

Aure lives inside a former gunpowder house built in 1745.

Old walls and exposed timber beams frame the dining room. Outside, the garden and the surroundings of Holmen keep us close to the seasons.

Reserve a tableVisit us in Holmen
Round tables along the timber-framed dining room, with the open kitchen at the far end
The dining room