KING CRAB, YOGHURT, DILL

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

DANISH A5 WAGYU, CRUMPET, SANSHO PEPPER

SQUID, CHAWANMUSHI, ROSE KIMCHI

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, KATSUOBUSHI, NASHI PEAR

RAW SHRIMP, WHITE MISO, GOLD CAVIAR

COD, LARDO, CHICKEN WING

LANGOUSTINE, PICKLED LIME, RED KOSHO

QUAIL, BLACK TRUFFLE, GRILLED BUTTER

MANDARIN, VANILLA, HONEY

WALNUT SORBET, TRUFFLE MOUSSE, BLACK CARDAMOM