KING CRAB, YOGHURT, DILL

LOBSTER, HIPROSE, MYOGA

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

SQUID, ROSE KIMCHI, SHIITAKE

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, KATSUOBUSHI, NASHI PEAR

RAW SHRIMP, WHITE MISO, BELUGA-SEVRUGA CAVIAR

MONKFISH, PICKLED LIME, RED KOSHO

COD, HAZELNUT, BAERII CAVIAR

QUAIL, BLACK TRUFFLE, GRILLED BUTTER

MANDARIN, VANILLA, HONEY

WALNUT SORBET, TRUFFLE MOUSSE, BLACK CARDAMOM